The pastry shop

Sweet and savoury patisserie, including gluten-free options, in Trieste

For all palates

"Every palate has its characteristics, and we aim to satisfy them all"

In April, Ilaria Gentile fulfils her dream of opening her own patisserie, a unique and exclusive certified gluten-free artisanal laboratory that includes lactose-free and vegan products.

Delightful patisserie creations

The patisserie awaits you to provide priceless moments of endless sweetness through delicious and sweet creations. Its goal is an 'empathetic' patisserie with a keen eye on new confectionery techniques, leaving people not only with the taste of something good but the emotion of having experienced a unique sensory journey.

During the Christmas season, panettone with raisins and candied fruit, and soft pandoro are prepared, also gluten-free so that everyone can enjoy these treats. Panettone can be ordered by reservation and shipped throughout Italy.

At the patisserie, you can find a sweet for every occasion, celebration, and event. Not only sweets, but you can also choose from a wide assortment of savoury pastries such as mini pizzas, savoury pies, and bread.

THE LABORATORY

The sweet and savoury proposal

Ily's artisanal patisserie in Trieste includes sweet and savoury creations, made with carefully selected high-quality ingredients. They are delicious, aromatic, harmonious, with an inviting appearance that stimulates the desire to be enjoyed not only by those with celiac disease or intolerances but by anyone entering the patisserie.

Here, you can find biscuits, muffins, cakes, custom-order cakes, single-portion sweets, tarts, croissants, mini pizzas, savoury pies, bread, jams, and preserves. During festive periods, gluten-free panettone with candied fruit and raisins, soft pandoro, and doves are available, all with plenty of taste suitable for everyone.

COFFEE AND BRIOCHES