Gluten-free artisanal sweet and savory pastries in Trieste
“When a dream comes true... A fairy's wings reveal an intriguing world full of colors, tastes, and flavors.”
"Ily's Pastry Shop offers moments of happiness."
Pasticceria artigianale da Ily, opened in April 2019, is strategically located in the center of Trieste. This establishment is recognized as the only and exclusive artisanal pastry shop to be AIC (Italian Celiac Association) certified, guaranteeing the highest safety and quality for gluten-free products.
The passion for pastry making
Ilaria Gentile is not just a professional, but a pastry chef who embodies an unconditional passion for her art. Hers is not a simple occupation, but a profound and authentic calling, a "pure love" that transcends time.
This dedication translates into artisanal desserts crafted in the lab with meticulous care. Ilaria's primary goal isn't profit, but customer happiness: to bring joy to those who taste her creations. Her philosophy is to guarantee a product prepared with the utmost care and sincere enthusiasm.
Delicious treats and indulgences in Trieste
Pasticceria da Ily in Trieste offers a wide selection of artisanal gluten-free products, made with select, fresh, and certified ingredients, guaranteeing complete freedom from contamination. The selection also includes lactose-free options and strictly vegan preparations.
Ilaria's goal is to welcome every customer into her artisanal workshop with refined desserts and indulgent treats. Her goal is to satisfy every palate, ranging from traditional to experimental pastries, with a focus on food intolerances and allergies, without ever sacrificing excellent flavor.
Every day, the bakery produces sweet and savory gluten-free treats for everyone: muffins, crumbly biscuits, fresh single-serving pastries, cakes, tarts, jams, as well as bread, toast, pizzas, filled sandwiches, and savory pies.
Refinement and quality in pastry products
Her artisanal pastry making is the culmination of intensive study and experimentation, far beyond simple reproduction. Ilaria excels at "gluten-free" traditional recipes, making them suitable for everyone while preserving their flavor.
Her goal is to create a sensory experience: "I like to think that those who taste one of my gluten-free desserts can relive pleasant sensations and that my artisanal cake generates a WOW effect, a masterpiece to behold and sublime to taste."
Ilaria awaits you in her elegant and welcoming restaurant with a splendid winter garden, the ideal setting to enjoy her exclusive gluten-free delicacies.
