Pastry Workshop in Trieste
Sweet, savory, gluten free
"Constant updating and pursuit of quality"
Master Pastry Chef Ilaria Gentile's training stems from intense research and countless hours of laboratory work. Her success is linked to a continuous investment in selecting the finest raw materials and developing winning combinations. This scientific approach produces remarkable and highly significant results in the field of high-quality pastry making.
Traditional, classic and modern desserts
The Pasticceria da Ily team combines classic and modern pastry making to offer you the perfect combination of flavors. From traditional recipes to signature creations, we create personalized cakes and tarts for birthdays and anniversaries. Stop by and discover our selection of delicious pralines and artisanal chocolates.

We specialize in making exquisite panettone, pandoro, pinza, presnitz, colomba, and titola during the holidays. We also offer wedding cakes for all kinds of special occasions in Trieste.
